Victorinox Lamb Skinning Knife, Black, 12cm

The Victorinox Lamb Skinning Knife has a 12cm blade made from high-quality Swiss stainless steel. This premium knife is known for its exceptional durability and sharpness, making it an ideal choice for butchering tasks such as skinning and legging beef and lamb. The skinning knife is made to efficiently separate skin or hide from the carcass, ensuring minimal damage to the meat.

Engineered for high performance, this knife stays sharp and efficient for various tasks, including trimming and skinning. Its exceptional functionality makes it a top choice for butchers, fishermen, abattoir workers, hunters, and culinary enthusiasts.

• 12cm Blade
• Black Handle