$45.00 incl GST
The Victory Knives Trimming Knife features a 13cm blade made from premium German Stainless Steel. This knife is ideal for professionals in the meat processing industry as well as hunting and fishing enthusiasts, excelling in tasks such as gutting and trimming beef, lamb, pork, and game.
Perfectly sized for detailed tasks, this knife efficiently separates meat from fat, tendons, and skin. The blade features a slight upward curve and widens toward the tip, providing extra surface area for smooth, long pulls. This design enhances the knife’s ability to make clean, continuous cuts.
The handle, made from polyproline, ensures a secure, non-slip grip for added safety and convenience. It is also easy to clean, combining practicality with user-friendly design.
Victory Knives provides essential knives for chefs, butchers, knife hands, abattoir workers, hunters and fishermen. These knives provide superior performance, featuring top-quality ergonomic handles for fatigue-free operation and specially tempered stainless-steel blades. Boning knives are also known as a boner knife in the meat works industry.
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