Victory Knives Ribbing Knife, White, 15cm

The Victory Knives Ribbing Knife features a 15cm blade made from premium German Stainless Steel. Renowned for its durability and sharpness, this knife is perfect for slaughter work, ribbing, boning and skinning. Commonly used by homekill customers, this knife is used with beef, lamb, pork and game.

The ergonomic handle, made from white 115 polypropylene, ensures a non-slip grip and is easy to clean.

• Blade Length: 15cm
• Handle: White 115 Handle
• Made in New Zealand
• Stain-Free Blade

Victory Knives provides essential knives for butchers, knife hands, abattoir workers, hunters, and fishermen.