$43.99 incl GST
The Victory Knives High Carbon Boning Knife (15cm) is expertly crafted from premium Japanese high-carbon steel, ensuring exceptional sharpness and durability. This top-quality boning knife is ideal for precise cuts, making it a must-have tool for both professional chefs and home cooks.
Important Cleaning Instructions: To maintain the performance of your carbon steel blade, it should be hand-washed and thoroughly dried after each use. We recommend oiling the blade with vegetable oil to prevent rusting. Please note that carbon steel knives should never be cleaned in a dishwasher. Victory Knives are coated with an epoxy layer; wash with a solvent to remove this coating. Proudly made in New Zealand, this boning knife offers long-lasting reliability and precision, perfect for all your culinary tasks.
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