Steam-Vacuum-Sanitizer-Systems
For the efficient removal of contamination and reduction of germination on slaughter carcases
- vacuuming of dirt, ingesta, hairs and other contaminates
- simultaneous disinfection with steam
- significantly improved reduction of germination compared to cutting by hand-knife with e.g. E.coli germs
- increased food-safety
- improved yield due to lower loss of product in comparison to cut away
- less danger of cross-contamination thanks to continuous steam-Disinfection from handpiece
- no visible changes on the meat surface
physical characteristics
- Weight: 261,0 kg
- Length: 1500 mm
- Width: 1200 mm
- Height: 2070 mm
- Pumping speed: 130 m3/h 50Hz
