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Nock Cortex CB496 Gyros

The NOCK Cortex CB 496 Gyros is designed with a smaller cutting width to delicately slice high-quality meat for doner, gyros, and stir-fry dishes. It offers the option to include an integrated return system or a discharge conveyor for added efficiency. This modular model allows for easy connection to multi-cut lines for larger gyros production needs.

SKU: NOCK12-GYROS Categories: , ,

Description

FEATURES AND APPLICATION RANGE

  • Cutting width: 430mm
  • Cutting speed: 24m/min
  • Application: Suitable for veal, bull beef, pork, turkey breast, lamb

STANDARD EQUIPMENT

  • blade gap infinitely adjustable 0.5 – 8 mm
  • blade holder spring suspended
  • pressure roller spring suspended and continuously adjustable in height
  • tooth roller with scraper comb
  • infeed conveyor
  • NOCK POWER PLATES® for special robustness and service friendliness
  • conveyors can be taken out of the machine without any tools within seconds
  • lockable castors
  • stainless steel
  • stainless steel bearings

TECHNICAL DATA

  • cutting width: 430 mm
  • cutting speed: 24 mm/min
  • Cutting direction: horizontally
  • max. throughput height:90 mm
  • blade gap: 0.5 – 8 mm infinitely adjustable other thicknesses upon request
  • apply length on infeed conveyor: 400 mm (with Integrated Product Return System®)
  • infeed conveyor (1): 850 x 425 mm
  • discharge conveyor for cut meat slices (1): 850 x 425 mm
  • overall dimension W x H x D (with Integrated Product Return System®): 910 x 1190 x 1210 mm
  • weight: 240kg
  • motor performance: 0.75 kW
  • electrical connection: 3 AC – 400 V – 50 Hz IEC 60309 16 A 6h other voltages upon request
  • compressed air: not required

Additional Information

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Nock Cortex CB496 Gyros