The F. Dick ErgoGrip Straight Boning Knife is designed to meet the high standards of the meat industry. Featuring a 15cm stainless steel blade, it excels at tackling tasks involving beef, pork, and game, offering precise, clean cuts around bones and joints. A straight boning knife, or “boner,” is made for deboning, trimming, and slicing meat. Its narrow blade, which can be stiff or flexible, allows for accurate cuts close to the bone.
Ideal for professionals like abattoir workers, butchers, knife hands, hunters, and fishermen, this knife ensures efficiency, control, and safety, even in high-visibility environments.
Designed for comfort and durability, its ergonomic handle reduces fatigue during extended use. The stainless steel blade maintains sharpness with minimal upkeep, ensuring reliability across diverse cutting tasks. The non-slip, open-design handle accommodates various hand sizes comfortably.
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