Nock has a wide range of meat processing equipment to enhance efficiency and safety in factories, butcher shops, and restaurants. Discover our most popular options: the Gyros/Kebab/Shawarma Slicers, Derinders, and Vertical Slicers.
The Nock Gyros/Kebab/Shawarma slicers are essential for any establishment serving tender meat dishes.
Versatile Cutting Options: Perfect for slicing pork, lamb, and beef, with an adjustable cut thickness ranging from 0.5 to 8 mm. Whether preparing shawarma or crispy kebabs, you can customize the slices to your exact specifications.
Integrated Product Return: The innovative integrated product return feature returns the product to the operator at the front of the machine, streamlining the slicing process and enhancing workflow.
Efficiency and Safety: The slicers boast excellent yields and fantastic labour-saving capabilities, making them an invaluable asset in any kitchen. Its robust design ensures safety during operation.
Compact Design: With a small footprint, it fits easily into various workspaces without sacrificing performance.
Power Requirements: It operates on 3-phase power and does not require compressed air, making it easy to integrate into existing setups.
Ideal for Multiple Environments: These machines are highly effective in a factory, butcher shop, or takeaway restaurant.
User-Friendly: Designed for ease of operation, they are robust machines that any staff member can quickly learn to use.
Demonstrations Available: Potential buyers can request demonstrations to see the machine.
For butchers and meat processors focused on precision and yield, the Nock Derinders are a must-have. These machines are specifically designed to remove rind and silver skin with ease.
Specialised for Various Cuts: Perfectly suited for derinding pork cuts and removing silver skin from lamb back straps and beef eye fillets, these machines ensure you maximise your meat quality.
Active Skin Gripper (ASG): An optional feature, the ASG helps keep most of the fat on the primal rather than on the rind, enhancing yield. (Note: This feature requires compressed air.)
Efficiency and Labor Savings: Like the Gyros slicer, the derinders also deliver excellent yields, safety, and speed, significantly reducing labour costs.
Compact and Powerful: With a small footprint and 3-phase power requirement, they can fit into any processing environment without hassle.
Robust Design: Built for reliability, these machines are straightforward to operate and maintain.
Ideal for Various Settings: Suitable for factories, abattoirs, butcher shops, and hotel kitchens, the Nock Derinders excel in diverse meat processing environments.
Demonstrations Available: Interested buyers can also see these machines through demonstrations.
For those requiring precision slicing of various meats, the Nock Vertical Slicers deliver exceptional results.
Robust and Simple: These slicers’ durable design makes them straightforward to operate.
Fine Slicing Capability: Ideal for slicing cooked or fresh cuts of beef, pork, chicken, and lamb, these slicers ensure uniformity and quality in every slice.
Safety and Speed: Designed with the operator’s safety in mind, these machines operate quickly to enhance productivity.
Compact Design: Their small footprint allows easy placement in any kitchen or processing area.
Power Efficiency: Like the other Nock machines, the vertical slicers run on 3-phase power and do not need compressed air.
Versatile Applications: Perfect for beef jerky and biltong slicing, they cater to casual and commercial meat processing needs.
Nock meat processing equipment offers a powerful combination of efficiency, safety, and precision that can enhance any meat processing operation. With robust designs and user-friendly features, these machines are perfect for a wide range of applications in the food industry. Whether in a busy restaurant, a butcher shop, or a large-scale factory, Nock has the right equipment to help you achieve fantastic results.
Take advantage of the available demonstrations to see these machines in action!
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