Streamline Your Slaughterhouse Operations with Argus Hand Tools

November 12th, 2024

Argus Hand Tools are built to withstand the demands of a busy slaughterhouse environment. Whether you’re handling smaller tasks like hock removal or taking on larger jobs with bigger animals, these tools are up to the challenge. With a range of...

Save time with Nock Meat Processing Equipment

November 6th, 2024

Nock has a wide range of meat processing equipment to enhance efficiency and safety in factories, butcher shops, and restaurants. Discover our most popular options: the Gyros/Kebab/Shawarma Slicers, Derinders, and Vertical Slicers. Nock Gyros/Kebab/S...

Know Your Knives: A Comprehensive Guide to Essential Butcher Knives

November 6th, 2024

Navigating the world of butcher knives can be daunting, with many options available. Whether you’re an experienced abattoir worker or a seasoned butcher, understanding the different types of knives and their specific uses is key to making the right c...

The Importance of Sharpness: Enhance Your Knife Performance with Anago Sharpness Testers

November 6th, 2024

Anago sharpness testers are innovative machines designed to measure the sharpness of knives. They evaluate how sharp the blades are, making them an essential tool for anyone who relies on sharp instruments in their daily work. They ultimately re...

Flugel Steels: A Legacy of Quality and Performance

November 6th, 2024

For over a century, Flugel sharpening steels have been celebrated worldwide for their exceptional German craftsmanship. Designed to endure rigorous use while maintaining top-notch quality, Flugel has established itself as a global leader in the indus...

Choosing the Right Sharpening Steel for Your Knives

November 6th, 2024

Navigating the world of sharpening steels can be daunting, especially with the variety of options available. At Argus, we aim to simplify your selection process by breaking down the different types of sharpening steels and their specific uses. Whethe...