$48.90 incl GST
The Victorinox Lamb Skinning Knife is expertly crafted with a 15cm blade made from premium Swiss stainless steel, ensuring superior strength, sharpness, and long-lasting durability. Renowned for its exceptional quality, this knife meets the demanding needs of professional butchery tasks, including skinning and legging beef and lamb. Its sharp, high-performance blade allows for precise, clean cuts that effectively separate skin or hide from the carcass, minimising damage to the meat and maximising yield.
Engineered for efficiency and ease of use, the Victorinox Lamb Skinning Knife remains sharp and reliable, even after extensive use in various tasks such as trimming, skinning, and preparing meats. Its well-balanced design and ergonomic handle provide comfort and control. This versatile tool is the ideal choice for butchers, fishermen, abattoir workers, hunters, and anyone requiring a sharp, durable knife for handling meat precisely.
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