$59.00 incl GST
The F.Dick ErgoGrip stiff fish filleting knife is your perfect partner for precise skinning and filleting. Designed to reduce waste, this versatile knife excels not only with fish but also in meat processing, effortlessly handling tendons and skin. Also known as fillet knives or fish filleting knives, these long, thin blades provide excellent control for filleting. With their sharp, flexible design, they are ideal for fishermen when preparing fish.
Featuring a slender, slightly curved blade, this filleting knife provides an ample cutting surface for smooth, extended cuts. With a hardness rating of 56° HRC, the blade resists wear, extending its lifespan and minimising sharpening needs.
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