The F.Dick ErgoGrip Sticking Knife is a vital tool for butchers, hunters, and abattoir workers. Also known as a “pig sticker,” its double-sided dagger blade is designed for bleeding animals after they are killed and hung, a crucial part of the meat processing industry, as it helps remove as much blood as possible from the carcass, which in turn results in cleaner, fresher meat with a less gamey flavour.
The sharp, pinpoint tip ensures precision, while the ergonomic ProGrip handle provides a comfortable, secure grip for easy handling during use. Lightweight and durable, this knife is built for efficiency and reliability, making it an essential tool in meat processing and butchery.
